Roast Chicken Piri Piri Recipe

Name: Roast Chicken Piri Piri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs large, with skin; olive oil; 1 red onion; 4 garlic cloves; 2 tablespoons smoked paprika; 2 lemons; 4 tablespoons white wine vinegar; 2 tablespoons worcestershire sauce; basil; 2 red peppers large; 3 zuchinni; 6 sprigs fresh thyme

Servings: persons

4 chicken thighs large, with skin
olive oil
1 red onion
4 garlic cloves
2 tablespoons smoked paprika
2 lemons
4 tablespoons white wine vinegar
2 tablespoons worcestershire sauce
basil
2 red peppers large
3 zuchinni
6 sprigs fresh thyme

1
Preheat oven at 200 degrees Celsius, turn on the broiler.
2
Place the chicken legs on a cutting board, skin facing down.
3
Make incisions with a large knife.
4
Drizzle with olive oil, season with salt and pepper.
5
Broil for 10 minutes skin side down, then flip and broil for 10 more minutes until well browned.
6
Peel and chop the onion,
7
In a food processor, mix the onion, garlic cloves, paprika, lemon juice and lemon zest.
8
Add vinegar, Worcestershire sauce, fresh basil, salt, pepper and a 1 tablespoon of water.
9
Mix everything to get a thick paste.
10
Cut and peel the peppers, broil for 10 minutes
11
Wash the zucchini and cut it into sticks, broil for 5 minutes.
12
Pour the sauce into a roasting pan, add the vegetables and place the chicken thighs, sprinkle with thyme.
13
Bake for about 15 minutes until the chicken golden brown.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs large, with skin, olive oil, 1 red onion, 4 garlic cloves, and more.

Yes, Roast Chicken Piri Piri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Piri Piri

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