How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken, Pasta, And Grape Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 cups chopped roast chicken, 16 ounces uncooked elbow macaroni, 1/2 lb red seedless grapes, 2 cups mayonnaise, and more.

Is Roast Chicken, Pasta, And Grape Salad suitable as pasta & noodles?

Yes, Roast Chicken, Pasta, And Grape Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Chicken, Pasta, And Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken, Pasta, And Grape Salad Recipe

Name: Roast Chicken, Pasta, And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped roast chicken; 16 ounces uncooked elbow macaroni; 1/2 lb red seedless grapes; 2 cups mayonnaise; 2/3 cup dried sweetened cranberries; 2 stalks celery; 2 scallions; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Roast Chicken, Pasta, And Grape Salad is a must-try. Made with chicken, elbow macaroni, red seedless grapes and m…

This Roast Chicken, Pasta, And Grape Salad relies on simple, everyday ingredients such as chopped roast chicken, uncooked elbow macaroni, red seedless grapes and mayonnaise. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken, Pasta, And Grape Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions