Roast Chicken Leg Recipe

Name: Roast Chicken Leg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken thigh meat (on the bone); 100 ml Soy sauce; 5 tbsp Sugar; 50 ml Sake; 1 tsp Fish sauce; 1 clove Garlic; 1 knob Ginger; 1 Bay leaf; 1 Coarsely ground black pepper; 1 Steamed potaotes; 1 Watercress

Servings: persons

3 Chicken thigh meat (on the bone)
100 ml Soy sauce
5 tbsp Sugar
50 ml Sake
1 tsp Fish sauce
1 clove Garlic
1 knob Ginger
1 Bay leaf
1 Coarsely ground black pepper
1 Steamed potaotes
1 Watercress

1
Slice the garlic and ginger.
2
Put the ingredients marked into an airtight bag and mix.
3
Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
4
Soften and steam the potatoes in the microwave and slice.
5
Spread out on a heat-proof plate.
6
Line the chicken pieces on top with the skin facing up.
7
Bake for 35-40 minutes on the middle rack of the oven at 375F/190C.
8
(no need to preheat).
9
If it looks like it's going to burn while baking, cover with foil.
10
Garnish with greens and sprinkle coarsely ground black pepper.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Chicken thigh meat (on the bone), 100 ml Soy sauce, 5 tbsp Sugar, 50 ml Sake, and more.

Yes, Roast Chicken Leg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Leg

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