Roast Chicken in Kikko-Wine Sauce

1. 1

   Rinse chicken and pat dry.

2. 2

   Combine 2 tablespoons soy sauce and 1/2 teaspoon garlic powder.

3. 3

   Rub chicken, including cavities, with mixture.

4. 4

   Place in large shallow baking pan.

5. 5

   Roast in 325F oven 30 minutes.

6. 6

   Meanwhile, cook carrots in boiling water about 10 minutes or until tender yet crisp; remove and reserve.

7. 7

   Combine remaining soy sauce and garlic powder, water, wine and brown sugar; pour mixture evenly over chicken.

8. 8

   Roast 30 minutes, basting chicken with sauce twice.

9. 9

   Add carrots and broccoli.

10. 10

    Roast 15 minutes longer, or cook until chicken is thoroughly cooked.

11. 11

    Remove chicken to serving platter; surround with vegetables and serve with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.