How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken(Crock-Pot) ?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. chicken, butter (dot with), pork seasoning (sprinkle over), 1/4 c. water, and more.

Is Roast Chicken(Crock-Pot) suitable as meat & poultry?

Yes, Roast Chicken(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken(Crock-Pot) Recipe

Name: Roast Chicken(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken; butter (dot with); pork seasoning (sprinkle over); 1/4 c. water; 1 to 2 chicken bouillon cubes

Roast Chicken(Crock-Pot) – a delicious recipe with chicken, butter, pork seasoning, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chicken
butter (dot with)
pork seasoning (sprinkle over)
1/4 c. water
1 to 2 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken(Crock-Pot)

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