How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Chimichangas?

You need 11 ingredients. The key ingredients include: 2 1/2 cups shredded shredded roasted cooked boneless skinless chicken breasts, 1 cup crumbled queso fresco, 1/4 cup chopped green onion, 1 teaspoon dried oregano, and more.

Is Roast Chicken Chimichangas suitable as meat & poultry?

Yes, Roast Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Chimichangas Recipe

Name: Roast Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded shredded roasted cooked boneless skinless chicken breasts; 1 cup crumbled queso fresco; 1/4 cup chopped green onion; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 garlic clove, minced; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 (16 ounce) can fat-free refried beans; 6 (8 inch) flour tortillas; cooking spray; 1/2 cup bottled green chili salsa

Try this homemade Roast Chicken Chimichangas recipe the whole family will love. Made with chicken breasts, queso fresco, green onion and oregano. Easy s…

This Roast Chicken Chimichangas relies on simple, everyday ingredients such as crumbled queso fresco, chopped green onion, dried oregano and ground cumin. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions