How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Chimichangas?

You need 11 ingredients. The key ingredients include: 2 1/2 cups shredded shredded roasted cooked boneless skinless chicken breasts, 1 cup crumbled queso fresco, 1/4 cup chopped green onion, 1 teaspoon dried oregano, and more.

Is Roast Chicken Chimichangas suitable as meat & poultry?

Yes, Roast Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Chimichangas Recipe

Name: Roast Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded shredded roasted cooked boneless skinless chicken breasts; 1 cup crumbled queso fresco; 1/4 cup chopped green onion; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 garlic clove, minced; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 (16 ounce) can fat-free refried beans; 6 (8 inch) flour tortillas; cooking spray; 1/2 cup bottled green chili salsa

Roast Chicken Chimichangas

Eats Now Editorial Team · 873 kcal · Meat & Poultry

Roast Chicken Chimichangas – a delicious recipe with chicken breasts, queso fresco, green onion, oregano, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Chicken Chimichangas

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