How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 (5 lb) roasting chickens, about 5 pounds, 4 potatoes, peeled and diced, 2 carrots, peeled and diced, 2 cups frozen peas, and more.

Is Roast Chicken Casserole suitable as meat & poultry?

Yes, Roast Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Casserole Recipe

Name: Roast Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) roasting chickens, about 5 pounds; 4 potatoes, peeled and diced; 2 carrots, peeled and diced; 2 cups frozen peas; 2 cups frozen corn; 16 ounces cream of mushroom soup; 1/2 cup milk; 2 cups shredded sharp cheddar cheese

Try this homemade Roast Chicken Casserole recipe the whole family will love. Made with roasting chickens, potatoes, carrots and frozen peas. Easy step-b…

This Roast Chicken Casserole relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, peeled and diced, frozen peas and frozen corn. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) roasting chickens, about 5 pounds
4 potatoes, peeled and diced
2 carrots, peeled and diced
2 cups frozen peas
2 cups frozen corn
16 ounces cream of mushroom soup
1/2 cup milk
2 cups shredded sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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