How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 3 lb chicken, butterflied, 3 tbsp olive oil, 1 None lemon, 1/2 zested and juiced, 1/2 cut into wedges, 2 cloves garlic, minced, and more.

Is Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Vegetables Recipe

Name: Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken, butterflied; 3 tbsp olive oil; 1 None lemon, 1/2 zested and juiced, 1/2 cut into wedges; 2 cloves garlic, minced; 1/2 tsp cayenne powder; 3 1/4 lb potatoes, peeled, quartered; 1 lb winter squash, deseeded, cut into chunks; 1 lb frozen baby peas, blanched; 1/2 lb frozen green beans, blanched; None None gravy, to serve

Try this homemade Roast Chicken And Vegetables recipe the whole family will love. Made with chicken, olive oil, lemon and garlic. Easy step-by-step inst…

This Roast Chicken And Vegetables relies on simple, everyday ingredients such as chicken, butterflied, olive oil, garlic, minced and cayenne powder. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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