Roast Chicken And Stuffing On The Bbq! Recipe

Name: Roast Chicken And Stuffing On The Bbq!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby chickens, about 1lb each; 2 garlic cloves, chopped; 2 stalks celery, chopped; 2 onions, chopped; 1 lb potato, cut into cubes; 2 carrots, chopped; fresh thyme; olive oil; 3 1/2 ounces bacon drippings; 4 chicken livers; 1 cup white wine; salt & freshly ground black pepper

Servings: persons

4 baby chickens, about 1lb each
2 garlic cloves, chopped
2 stalks celery, chopped
2 onions, chopped
1 lb potato, cut into cubes
2 carrots, chopped
fresh thyme
olive oil
3 1/2 ounces bacon drippings
4 chicken livers
1 cup white wine
salt & freshly ground black pepper

1
Let your fire or barbecue burn down to embers.
2
Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are soft, about 10 minutes.
3
Chop the chicken livers. Mix together with the drippings and wine. Use this mixture to stuff each of the chickens.
4
Stitch up the opening in the chickens with (soaked) wooden toothpicks and rub them with olive oil, salt and pepper.
5
Sprinkle the chickens with the rest of the thyme, and wrap each one in five layers of foil.
6
Bury the foil-wrapped chickens in the embers and cook for 45 minutes. Remove from the embers with tongs and blow off the ash.
7
Once cooked, snip open the foil carefully. Pour any juices in to a bowl and put to one side.
8
Cut each chicken in half with poultry shears and scoop out the stuffing.
9
Serve the chickens on top of the stuffing and pour over the juices. Drizzle some olive oil and thyme around the outside for effect.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 baby chickens, about 1lb each, 2 garlic cloves, chopped, 2 stalks celery, chopped, 2 onions, chopped, and more.

Yes, Roast Chicken And Stuffing On The Bbq! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Stuffing On The Bbq!

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