Roast Chicken And Butternut Squash Salad With Croutons, Arugula, And Grapes Recipe Recipe

Name: Roast Chicken And Butternut Squash Salad With Croutons, Arugula, And Grapes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (4 to 5 pounds); Kosher salt and freshly ground black pepper; 7 tablespoons olive oil, divided; 2 tablespoons balsamic vinegar; 1 butternut squash, seeded, peeled and roughly cut into bite-size chunks; 2/3 loaf of rustic bread, torn into bite-size chunks; 10 ounces arugula; 1/2 cup red grapes, halved; 2 tablespoons cider vinegar; 1 tablespoon grainy Dijon mustard

Servings: persons

1 whole chicken (4 to 5 pounds)
Kosher salt and freshly ground black pepper
7 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 butternut squash, seeded, peeled and roughly cut into bite-size chunks
2/3 loaf of rustic bread, torn into bite-size chunks
10 ounces arugula
1/2 cup red grapes, halved
2 tablespoons cider vinegar
1 tablespoon grainy Dijon mustard

1
Adjust oven rack to lower-middle position and preheat oven to 400u00b0F.
2
Place the chicken, breast-side up in a roasting pan. Season generously with salt and pepper and drizzled with 3 tablespoons olive oil and all of the vinegar.
3
Transfer to the oven and roast the chicken for 45 minutes. Add squash and toss with pan drippings. Return to oven and continue to cook for another 30 minutes. Add croutons, toss again with pan drippings and return to oven to finish cooking, until the chicken breast registers 150u00b0F on an instant-read thermometer, the squash is tender and lightly browned and the croutons are crispy, about 15 minutes more.
4
Remove from oven and let chicken rest until cool enough to handle. Shred meat from bones with fingers.
5
Transfer croutons, squash and 2 cups of torn chicken to a large bowl. Add arugula and grapes.
6
Whisk together cider vinegar, remaining 4 tablespoons olive oil, and mustard in a small bowl. Season with salt and pepper. Toss dressing with salad and serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (4 to 5 pounds), Kosher salt and freshly ground black pepper, 7 tablespoons olive oil, divided, 2 tablespoons balsamic vinegar, and more.

Yes, Roast Chicken And Butternut Squash Salad With Croutons, Arugula, And Grapes Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken And Butternut Squash Salad With Croutons, Arugula, And Grapes Recipe

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