Roast Chicken And Balsamic Mushrooms Recipe

Name: Roast Chicken And Balsamic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Portobello mushrooms; 2 cloves garlic, thinly sliced; 7 oz button mushrooms; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp honey; 4 None small boneless chicken breasts, skin-on; 2 tsp fresh rosemary leaves, chopped; 1 lb cherry tomatoes; 4.25 oz goat cheese; None None crusty bread, to serve (optional)

Servings: persons

1 lb Portobello mushrooms
2 cloves garlic, thinly sliced
7 oz button mushrooms
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
4 None small boneless chicken breasts, skin-on
2 tsp fresh rosemary leaves, chopped
1 lb cherry tomatoes
4.25 oz goat cheese
None None crusty bread, to serve (optional)

1
Preheat oven to 350u00b0F. Line a large roasting pan with parchment paper.
2
Place Portobello mushrooms, stalk-sides up, in prepared pan. Make 4 small, evenly spaced slits in each mushroom and stuff with garlic slices. Add button mushrooms to pan.
3
Whisk together 2 tbsp olive oil, vinegar and honey then drizzle over mushrooms.
4
Arrange chicken in pan, brush skin with 1/2 tbsp oil then sprinkle with rosemary. Season. Roast for 20 mins. Add tomatoes and brush with remaining oil. Roast for another 5-10 mins, until mushrooms are tender and chicken is cooked through.
5
Crumble goat cheese over top. Serve chicken, tomatoes and mushrooms with crusty bread, if desired.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Portobello mushrooms, 2 cloves garlic, thinly sliced, 7 oz button mushrooms, 3 tbsp olive oil, and more.

Yes, Roast Chicken And Balsamic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Balsamic Mushrooms

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