How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Artichokes With Cilantro-Caper Sauce?

You need 9 ingredients. The key ingredients include: 8 chicken pieces bone-in, skin-on, such as thighs, breasts, and drumsticks; about 3 pounds total, 2 cups marinated artichoke hearts drained, about 12 ounces, 5 tablespoons olive oil, black pepper, and more.

Is Roast Chicken And Artichokes With Cilantro-Caper Sauce suitable as meat & poultry?

Yes, Roast Chicken And Artichokes With Cilantro-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Artichokes With Cilantro-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Artichokes With Cilantro-Caper Sauce Recipe

Name: Roast Chicken And Artichokes With Cilantro-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces bone-in, skin-on, such as thighs, breasts, and drumsticks; about 3 pounds total; 2 cups marinated artichoke hearts drained, about 12 ounces; 5 tablespoons olive oil; black pepper; 1 shallot small, chopped; 1 cup cilantro leaves chopped fresh; 2 tablespoons capers drained; 2 tablespoons red wine vinegar; crusty bread

Roast Chicken And Artichokes With Cilantro-Caper Sauce – a delicious recipe with chicken, hearts, olive oil, black pepper, shallot, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces bone-in, skin-on, such as thighs, breasts, and drumsticks; about 3 pounds total
2 cups marinated artichoke hearts drained, about 12 ounces
5 tablespoons olive oil
black pepper
1 shallot small, chopped
1 cup cilantro leaves chopped fresh
2 tablespoons capers drained
2 tablespoons red wine vinegar
crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Roast Chicken And Artichokes With Cilantro-Caper Sauce

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