How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) roasting chicken, salt and pepper to taste, 1/2 tsp. Season-All, 1 carrot, cut in pieces, and more.

Is Roast Chicken suitable as meat & poultry?

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 3 1/2 lb.) roasting chicken; salt and pepper to taste; 1/2 tsp. Season-All; 1 carrot, cut in pieces; 2 stalks celery, cut fine; 1/2 medium size onion; 1 can cream of mushroom soup

Roast Chicken – a delicious recipe with chicken, salt, Season-All, carrot, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) roasting chicken
salt and pepper to taste
1/2 tsp. Season-All
1 carrot, cut in pieces
2 stalks celery, cut fine
1/2 medium size onion
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Chicken

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