Roast Chicken

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken; 1 clove garlic; 2 slices ginger; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 tsp. turmeric powder; pinch ground cloves; 25 ml. vinegar; 50 gm. butter

Eats Now Editorial Team · 9353 kcal · Meat & Poultry

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Roast Chicken – a delicious recipe with chicken, clove garlic, ginger, pepper, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken
1 clove garlic
2 slices ginger
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. turmeric powder
pinch ground cloves
25 ml. vinegar
50 gm. butter

1
Wash and dry chicken; crush garlic, ginger, pepper and salt. Combine with cinnamon, turmeric, cloves, vinegar and butter.
2
Rub this mixture all over chicken and allow to stand for 30 minutes. Place chicken in roasting tray together with margarine and cook in moderately hot oven for 1 1/2 hours, basting occasionally.

9353

kcal

Calories

1022

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken, 1 clove garlic, 2 slices ginger, 1/4 tsp. pepper, and more.

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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