Roast Chestnut And Wild Rice Soup With Onion Toasts Recipe

Name: Roast Chestnut And Wild Rice Soup With Onion Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chestnuts; 4 tablespoons butter; 2 medium onions, diced; 1 tablespoon finely chopped garlic; 3 shallots, finely chopped; 1 1/2 cups cooked wild rice; 2 bay leaves; 2 quarts chicken stock or canned broth; 2 cups heavy cream; 1 tablespoon fresh thyme leaves (removed from stems), chopped; Salt and freshly ground black pepper

Servings: persons

1 pound chestnuts
4 tablespoons butter
2 medium onions, diced
1 tablespoon finely chopped garlic
3 shallots, finely chopped
1 1/2 cups cooked wild rice
2 bay leaves
2 quarts chicken stock or canned broth
2 cups heavy cream
1 tablespoon fresh thyme leaves (removed from stems), chopped
Salt and freshly ground black pepper

1
Preheat oven to 350 degrees.
2
Using a sharp knife and a kitchen mallet, lightly tap an X into the flat side of each chestnut.
3
Place chestnuts in a single layer on a baking sheet, cut side up.
4
Roast until the shells begin to peel back, about 15 minutes.
5
Cool, peel and set aside.
6
In a 6-quart soup pot over low heat, melt butter until it foams.
7
Add onion, and saute until translucent, about 3 minutes.
8
Add garlic and shallots; saute 2 more minutes.
9
Add chestnuts, wild rice, bay leaves and stock to pot.
10
Bring to a boil.
11
Reduce heat to medium-low, and simmer until chestnuts are tender, about 15 minutes.
12
Add cream, return to a simmer and remove from heat.
13
Add thyme, and salt and pepper to taste.
14
Using a blender, puree half of the soup.
15
Return puree to the pot, adjust seasonings, and serve topped with onion toasts.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chestnuts, 4 tablespoons butter, 2 medium onions, diced, 1 tablespoon finely chopped garlic, and more.

Yes, Roast Chestnut And Wild Rice Soup With Onion Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chestnut And Wild Rice Soup With Onion Toasts

How did you like this recipe?

Frequently Asked Questions