Roast Carrot Soup W/ Homemade Dukkah Recipe

Name: Roast Carrot Soup W/ Homemade Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Dukkah Spices; 1.5 kg carrots, washed peeled and coarsely sliced; 1 large brown onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 1 tblsp. fresh coriander roots, chopped; 1 Olive oil; 1 tblsp. ground cumin; 1 tblsp. ground coriander; 1.5 liters of vegetable stock; 1/2 Juice of a lemon; 1 Ground black pepper

Servings: persons

1 RawSpiceBar's Dukkah Spices
1.5 kg carrots, washed peeled and coarsely sliced
1 large brown onion, coarsely chopped
3 garlic cloves, coarsely chopped
1 tblsp. fresh coriander roots, chopped
1 Olive oil
1 tblsp. ground cumin
1 tblsp. ground coriander
1.5 liters of vegetable stock
1/2 Juice of a lemon
1 Ground black pepper

1
1. Preheat oven to 200C. Roast the chopped carrots in a baking tray drizzled with olive oil and lightly seasoned with salt and pepper for 25-30 minutes, or until golden brown. 2. In a large saucepan, over medium heat, add 2 tblsp. of olive oil, onion, garlic and coriander roots and saute until tender. Add ground cumin and coriander and cook until fragrant and then toss through the roasted carrots and remnants of olive oil from the baking tray. Now add your vegetable stock, bring to the boil and then turn down to a simmer and cook until carrots are very tender. Approximately 20-25 minutes. Blend with a hand held blender or a blender until silky and smooth. 3. Serve the soup topped with a dollop of natural yoghurt and a generous sprinkling of homemade dukkah and fresh coriander sprigs.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 RawSpiceBar's Dukkah Spices, 1.5 kg carrots, washed peeled and coarsely sliced, 1 large brown onion, coarsely chopped, 3 garlic cloves, coarsely chopped, and more.

Yes, Roast Carrot Soup W/ Homemade Dukkah falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Carrot Soup W/ Homemade Dukkah

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