Roast Boar With Juniper Berries Recipe

Name: Roast Boar With Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs boned and rolled loin of wild boar; Marinade; 1/3 pt red wine; 3tbsp vinegar; 2 sliced carrots; 1 sliced onion; 2 shallots roughly chopped; 2 crushed cloves of garlic; 2 bay leaves; small bunch parsley; few sprigs fresh thyme; few sprigs marjoram; 9 whole juniper berries; 2 tsp salt; Sauce; 3/4 pt stock; 1oz flour; 1 1/2 tbsp olive oil

Servings: persons

3lbs boned and rolled loin of wild boar
Marinade
1/3 pt red wine
3tbsp vinegar
2 sliced carrots
1 sliced onion
2 shallots roughly chopped
2 crushed cloves of garlic
2 bay leaves
small bunch parsley
few sprigs fresh thyme
few sprigs marjoram
9 whole juniper berries
2 tsp salt
Sauce
3/4 pt stock
1oz flour
1 1/2 tbsp olive oil

1
Bring all the marinade ingredients to the boil, and simmer for 3 minutes. Leave to cool. Score the fat on the loin lightly across the top, and place the meat in a deep dish, covering with the marinade. Leave for 2 or 3 days, turning the meat twice a day. Remove the meat and wipe it dry. Place it in an oven-proof braising pan or heavy casserole dish over heat, and add the oil or lard. Brown the meat well and remove it from the pan. Bring the marinade to the boil in a second pan.
2
Mix the fat and the flour into a roux in the pan, and strain over the hot marinade, stirring until smooth. Add enough warm stock to thin the mixture. Put back the meat, cover the pan and cook in a low oven (330 deg. F, 170 deg. C, gas 3) for 2 1/2 hours. Place meat in a serving dish. Transfer the sauce into a pan, skim off the fat and bring to the boil.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3lbs boned and rolled loin of wild boar, Marinade, 1/3 pt red wine, 3tbsp vinegar, and more.

Yes, Roast Boar With Juniper Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Boar With Juniper Berries

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