Roast Beet Salad With Sprouts And Brique Cheese

Name: Roast Beet Salad With Sprouts And Brique Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet; 3/4 cup olive cooked, paste, Milaneza or other brand; 5 cups arugula; olive oil to taste; salt to taste; 1/2 cheese Brique; 1 tablespoon pistachios; bean sprouts; salt to taste; vinegar to taste; olive oil to taste

Servings: persons

1
Wrap the beets in aluminum foil and bake them at 200 degrees Celsius, for about 1 1/2 hours. Because the process is time consuming, I recommend roasting several and store them in the refrigerator or freezer.
2
Remove from the oven, and let cool until you can handle. Remove the aluminum foil, and use a knife to peel the beet. The skin comes off easily if you do this while It's still warm.
3
Cut into slices or quarters.
4
Prepare the salad by mixing the olive paste, and arugula. Season with a little bit of olive oil, and salt, and stir to mix the seasonings.
5
Garnish with the pieces of beets, and cover with the cheese, (if the beet is still war, the cheese will melt), coarsely chopped pistachios, and bean sprouts on top. Add an extra pinch of salt, vinegar and olive oil on top, taking into account seasoning already added.

kcal

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Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beet, 3/4 cup olive cooked, paste, Milaneza or other brand, 5 cups arugula, olive oil to taste, and more.

Yes, Roast Beet Salad With Sprouts And Brique Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!