How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beet Salad?

You need 11 ingredients. The key ingredients include: 4 beets trimmed, washed and dried, olive oil cooking spray, 1 1/4 pounds sweet potatoes peeled, roughly chopped, 2 red onions medium, cut into wedges, and more.

Is Roast Beet Salad suitable as salads?

Yes, Roast Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beet Salad Recipe

Name: Roast Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets trimmed, washed and dried; olive oil cooking spray; 1 1/4 pounds sweet potatoes peeled, roughly chopped; 2 red onions medium, cut into wedges; 2 cloves garlic finely chopped; 2 tablespoons vegetable oil; 2 tablespoons horseradish cream; 1/2 cup sour cream; 2 teaspoons lemon juice; 2 teaspoons dill finely chopped; 3 cups baby spinach leaves

Fresh, crisp and full of flavor — this Roast Beet Salad is a must-try. Made with beets, olive oil cooking spray, sweet potatoes and red onions. Easy ste…

This Roast Beet Salad relies on simple, everyday ingredients such as olive oil cooking spray, garlic finely chopped, vegetable oil and horseradish cream. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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