Roast Beef Yorkshire Pudding

1. 1

   While

2. 2

   roast

3. 3

   beef

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   is cooking, prepare one cup of flour and one cup of milk, 2 eggs and pinch of salt.

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   Mix together to a smooth batter and let stand awhile.

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   When meat is ready, take out of pan.

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   Sauce drippings for pudding.

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   Put drippings in 9 x 12-inch pan or muffin tins.

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   Have oven set at 425u00b0 and when fat is smoking,

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    stir

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    pudding

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    batter

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    and pour into pan or muffin tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.