How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Vinaigrette ?

You need 9 ingredients. The key ingredients include: 2 tablespoon Minced Shallots, 2 cloves Roasted Garlic, 1/4 cup Red Wine Vinegar, 1 tablespoon kosher salt, and more.

Is Roast Beef With Vinaigrette suitable as salads?

Yes, Roast Beef With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef With Vinaigrette Recipe

Name: Roast Beef With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Minced Shallots; 2 cloves Roasted Garlic; 1/4 cup Red Wine Vinegar; 1 tablespoon kosher salt; 1.5 teaspoon Dijon Mustard; 1 pinches grasped Oil - add to match drippings; 1 pinch drippings - from pan; .25 cup flat leafed parsley; 1 teaspoon rosemary leaves - chopped

Roast Beef With Vinaigrette – a delicious recipe with Shallots, Garlic, Red Wine Vinegar, kosher salt, Dijon Mustard, match. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoon Minced Shallots
2 cloves Roasted Garlic
1/4 cup Red Wine Vinegar
1 tablespoon kosher salt
1.5 teaspoon Dijon Mustard
1 pinches grasped Oil - add to match drippings
1 pinch drippings - from pan
.25 cup flat leafed parsley
1 teaspoon rosemary leaves - chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Vinaigrette

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