How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Slow-Cooked Tomatoes And Garlic?

You need 6 ingredients. The key ingredients include: 2 lbs boneless rump steak or 2 lbs rib roast, kosher salt and pepper, 1 pint grape tomatoes, 1 head garlic, cloves peeled, and more.

Is Roast Beef With Slow-Cooked Tomatoes And Garlic suitable as meat & poultry?

Yes, Roast Beef With Slow-Cooked Tomatoes And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Slow-Cooked Tomatoes And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Slow-Cooked Tomatoes And Garlic Recipe

Name: Roast Beef With Slow-Cooked Tomatoes And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless rump steak or 2 lbs rib roast; kosher salt and pepper; 1 pint grape tomatoes; 1 head garlic, cloves peeled; 8 sprigs fresh thyme; 3 tablespoons olive oil

Roast Beef With Slow-Cooked Tomatoes And Garlic – a delicious recipe with roast, kosher salt, grape tomatoes, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless rump steak or 2 lbs rib roast
kosher salt and pepper
1 pint grape tomatoes
1 head garlic, cloves peeled
8 sprigs fresh thyme
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Slow-Cooked Tomatoes And Garlic

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