Roast Beef With Scallion-Caper Green Sauce

1. 1

   Put oven rack in middle position and preheat oven to 500u00b0F.

2. 2

   Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.

3. 3

   Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325u00b0F and continue to roast until thermometer inserted into center of meat registers 120u00b0F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.

4. 4

   While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.

5. 5

   Thinly slice meat across the grain and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.