Roast Beef With Mixed Vegetables Recipe

Name: Roast Beef With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1.5 kg topside beef; 375 ml beef stock; 1.25 kg potatoes, scrubbed and cut into wedges; 8-10 None garlic cloves, crushed; 3 tbsp olive oil; 600 g runner beans, sliced on the diagonal; 2 None beef tomatoes; 1 large onion, peeled and roughly chopped; 400 g frozen broad beans; 1/2 bunch coriander, leaves picked

Servings: persons

30 g butter
1.5 kg topside beef
375 ml beef stock
1.25 kg potatoes, scrubbed and cut into wedges
8-10 None garlic cloves, crushed
3 tbsp olive oil
600 g runner beans, sliced on the diagonal
2 None beef tomatoes
1 large onion, peeled and roughly chopped
400 g frozen broad beans
1/2 bunch coriander, leaves picked

1
Preheat the oven to 400u00b0F. Heat the butter in a large flame-proof roasting pan. Season the meat to taste with salt and freshly ground black pepper. Brown the roast on all sides, turning, then pour in the beef stock. Cover with aluminum foil and roast for 1 hour for medium rare.
2
Place the potato wedges on a large baking sheet with the crushed garlic cloves, drizzle with 2 tbsp of the oil and toss well to coat. Add to the oven after the beef cooked for 25 mins.
3
Meanwhile, in a large bowl mix the green beans, tomatoes, onion, fava beans and most of cilantro with the remaining olive oil. After 30 mins of cooking time, add to the roasting pan with the beef, re-cover with the foil and return to the oven for the remaining 30 mins.
4
Serve the beef and vegetables on a large serving platter. Garnish with the remaining cilantro and serve with the potato wedges on the side.

1971

kcal

Calories

Fat

182

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g butter, 1.5 kg topside beef, 375 ml beef stock, 1.25 kg potatoes, scrubbed and cut into wedges, and more.

Yes, Roast Beef With Mixed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Mixed Vegetables

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