Roast Beef With Horseradish Remoulade – a delicious recipe with sirloin roast, butter, olive oil, potatoes, mayonnaise, horseradish. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425u00b0F. Season the beef with salt and pepper. Heat butter and 1 tbsp of the oil in large skillet on high heat. Cook the beef quickly on all sides to brown. Transfer to a roasting pan. Roast for 30 mins. Reduce the oven temperature to 350u00b0F. Roast for a further 50 mins or until cooked to desired doneness.
2
Cook the potatoes in boiling, salted water for 10 mins or until tender. Drain well.
3
For the horseradish remoulade, combine the mayonnaise, gherkins, horseradish, and salt and pepper to taste in a bowl.
4
Heat the remaining 3 tbsp oil in large skillet on medium-high heat. Cook the potatoes until golden, turning frequently. Add the onion and cook for a further 2 mins.
5
Transfer the beef to a platter and let stand for 20 mins. Season the parsley with plenty of black pepper and spread over the beef. Slice beef and serve with the potatoes and horseradish remoulade.
406
kcal
Calories
35
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 lbs top sirloin roast, 1 tbsp butter, 4 tbsp olive oil, 4 large potatoes, sliced, and more.
Yes, Roast Beef With Horseradish Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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