Roast Beef With Horseradish Potatoes Recipe

Name: Roast Beef With Horseradish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-pound eye-round roast; 1 tablespoon olive oil; 1 tablespoon cracked black peppercorns; 1 tablespoon kosher salt; 2 garlic cloves, minced; 5 pounds Idaho potatoes, peeled and cut into eighths; 1/4 cup bottled white horseradish; 2 scallions, white and light green parts only, thinly sliced; 4 ounces cream cheese, room temperature; 2 tablespoons unsalted butter

Servings: persons

1
Heat oven to 450u00b0 F. Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly. Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center of the roast reads 150u00b0 F. Remove from oven and let rest, covered, for 10 minutes. Reserve a quarter of the beef for another use.
2
While the beef is cooking, place the potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat. Cover, reduce heat to low, and simmer until the potatoes are tender, about 15 minutes. Drain. Reserve 1 cup of potatoes for another use. Mash the remaining potatoes with a fork until smooth. Mix in the remaining ingredients.
3
Thinly slice the beef and serve with the mashed potatoes.

693

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3-pound eye-round roast, 1 tablespoon olive oil, 1 tablespoon cracked black peppercorns, 1 tablespoon kosher salt, and more.

Yes, Roast Beef With Horseradish Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef With Horseradish Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions