Roast Beef With Horseradish Mustard Sauce

1. 1

   Preheat oven to 450 degrees.

2. 2

   To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.

3. 3

   Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.

4. 4

   To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.

* Per serving · 4 servings · Values may vary.

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