How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Herb Crust?

You need 9 ingredients. The key ingredients include: 2 None leeks, trimmed, washed and thinly sliced, 1 1/4 lbs carrots, peeled and sliced, 1 3/4 lbs parsnips, peeled and sliced, 7 tbsp olive oil, and more.

Is Roast Beef With Herb Crust suitable as meat & poultry?

Yes, Roast Beef With Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Herb Crust Recipe

Name: Roast Beef With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None leeks, trimmed, washed and thinly sliced; 1 1/4 lbs carrots, peeled and sliced; 1 3/4 lbs parsnips, peeled and sliced; 7 tbsp olive oil; 3 lbs roast beef; 2 tbsp wholegrain mustard; 1 tsp honey; 1 bunch parsley, chopped; 1 bunch thyme, chopped

Try this homemade Roast Beef With Herb Crust recipe the whole family will love. Made with leeks, carrots, parsnips and olive oil. Easy step-by-step inst…

This Roast Beef With Herb Crust relies on simple, everyday ingredients such as carrots, peeled and sliced, parsnips, peeled and sliced, olive oil and roast beef. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None leeks, trimmed, washed and thinly sliced
1 1/4 lbs carrots, peeled and sliced
1 3/4 lbs parsnips, peeled and sliced
7 tbsp olive oil
3 lbs roast beef
2 tbsp wholegrain mustard
1 tsp honey
1 bunch parsley, chopped
1 bunch thyme, chopped

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Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Meat & Poultry

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