How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Herb Crust?

You need 9 ingredients. The key ingredients include: 2 None leeks, trimmed, washed and thinly sliced, 1 1/4 lbs carrots, peeled and sliced, 1 3/4 lbs parsnips, peeled and sliced, 7 tbsp olive oil, and more.

Is Roast Beef With Herb Crust suitable as meat & poultry?

Yes, Roast Beef With Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Herb Crust Recipe

Name: Roast Beef With Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None leeks, trimmed, washed and thinly sliced; 1 1/4 lbs carrots, peeled and sliced; 1 3/4 lbs parsnips, peeled and sliced; 7 tbsp olive oil; 3 lbs roast beef; 2 tbsp wholegrain mustard; 1 tsp honey; 1 bunch parsley, chopped; 1 bunch thyme, chopped

Roast Beef With Herb Crust – a delicious recipe with leeks, carrots, parsnips, olive oil, beef, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 None leeks, trimmed, washed and thinly sliced
1 1/4 lbs carrots, peeled and sliced
1 3/4 lbs parsnips, peeled and sliced
7 tbsp olive oil
3 lbs roast beef
2 tbsp wholegrain mustard
1 tsp honey
1 bunch parsley, chopped
1 bunch thyme, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Herb Crust

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