Roast Beef With Dijon Caper Sauce Recipe

Name: Roast Beef With Dijon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef eye round, trimmed of fat and sinew; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon fresh ground pepper; 1 tablespoon vegetable oil; Sauce; 1 tablespoon butter; 1 tablespoon all-purpose flour; 2 cups low sodium beef broth; 2 tablespoons Dijon mustard; 2 tablespoons drained capers

Servings: persons

3 lbs beef eye round, trimmed of fat and sinew
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon fresh ground pepper
1 tablespoon vegetable oil
Sauce
1 tablespoon butter
1 tablespoon all-purpose flour
2 cups low sodium beef broth
2 tablespoons Dijon mustard
2 tablespoons drained capers

1
Sprinkle beef with 1/2 t salt and let stand 1 hour.
2
Preheat oven to 350 degrees.
3
Mix thyme, basil, and 1/2 t pepper in small bowl.
4
Heat oil in skillet and brown beef. Sprinkle with herb mixture.
5
Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
6
Let rest 20 minutes.
7
Place skillet with juices over medium high heat.
8
Add butter and stir until melted.
9
Gradually whisk in flour and bring to a boil. Boil until reduced to 1 1/4 cups, about 6 minutes.
10
Whisk in mustard and capers.
11
Adjust seasonings, if necessary.
12
Cut beef crosswise into very thin slices and serve with sauce.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef eye round, trimmed of fat and sinew, 1/2 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried basil, and more.

Yes, Roast Beef With Dijon Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Dijon Caper Sauce

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