How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Stew?

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked roast beef, 4 cups tomato juice, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 2 cup water, and more.

Is Roast Beef Stew suitable as soups & stews?

Yes, Roast Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Stew Recipe

Name: Roast Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked roast beef; 4 cups tomato juice; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cup water; 3 large red potatoes, diced; 2 cups frozen lima beans; 1 large onion, diced; 1 cup diced celery; 1 tablespoon beef bouillon granules; 1 to 2 teaspoons sugar, optional; Salt and pepper to taste; 1 bay leaf

Roast Beef Stew

Eats Now Editorial Team · 715 kcal · Soups & Stews

Roast Beef Stew – a delicious recipe with beef, tomato juice, tomatoes, water, red potatoes, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef Stew

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