How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Slather?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 garlic cloves, smashed, fresh ground pepper, 2 tablespoons red wine vinegar, and more.

Is Roast Beef Slather suitable as meat & poultry?

Yes, Roast Beef Slather falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Slather?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Slather Recipe

Name: Roast Beef Slather
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons Dijon mustard; 2 garlic cloves, smashed; fresh ground pepper; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 tablespoon hot creamed horseradish

Roast Beef Slather – a delicious recipe with mustard, garlic, fresh ground pepper, red wine vinegar, olive oil, hot creamed horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
2 garlic cloves, smashed
fresh ground pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon hot creamed horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Slather

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