How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Sandwiches with Cheese & Rouge Mustard?

You need 6 ingredients. The key ingredients include: 32 slices caraway rye bread slices, 1 cup PHILADELPHIA Original Cream Cheese Spread, Soft, 32 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices, roast beef, thinly sliced, and more.

Is Roast Beef Sandwiches with Cheese & Rouge Mustard suitable as meat & poultry?

Yes, Roast Beef Sandwiches with Cheese & Rouge Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Sandwiches with Cheese & Rouge Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches with Cheese & Rouge Mustard Recipe

Name: Roast Beef Sandwiches with Cheese & Rouge Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 slices caraway rye bread slices; 1 cup PHILADELPHIA Original Cream Cheese Spread, Soft; 32 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices; roast beef, thinly sliced; 2 cups GREY POUPON Rouge Dijon Mustard; 64 pieces arugula

Roast Beef Sandwiches with Cheese & Rouge Mustard – a delicious recipe with caraway rye bread, PHILADELPHIA Original Cream Cheese, CHEDASHARP, beef, POUPON, arugula. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 slices caraway rye bread slices
1 cup PHILADELPHIA Original Cream Cheese Spread, Soft
32 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices
roast beef, thinly sliced
2 cups GREY POUPON Rouge Dijon Mustard
64 pieces arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Meat & Poultry

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Roast Beef Sandwiches with Cheese & Rouge Mustard

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