Roast Beef Sandwich with Onion Marmalade

1. 1

   For Onion Marmalade: Heat oil over medium-high heat.

2. 2

   Add onion; cook 10 minutes or until tender and slightly golden brown, stirring occasionally.

3. 3

   Add jelly, water and crushed red pepper.

4. 4

   Cook 8 to 10 minutes or until slightly thickened (syrupy consistency), stirring occasionally.

5. 5

   Store, covered, in tightly covered container in refrigerator or at room temperature until ready to use.

6. 6

   For each serving: Spread each of 2 bread slices with 1 Tbsp.

7. 7

   of the dressing; top with 4 oz.

8. 8

   beef and 2 Tbsp.

9. 9

   of the Onion Marmalade.

10. 10

    Cover with second bread slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.