How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) ?

You need 8 ingredients. The key ingredients include: 4 c. coarsely shredded romaine lettuce, 8 oz. sliced, cooked roast beef, cut in thin strips, 1 c. corn kernels (fresh, frozen or drained canned), 1/2 c. sliced scallions, and more.

Is Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) suitable as salads?

Yes, Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) Recipe

Name: Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. coarsely shredded romaine lettuce; 8 oz. sliced, cooked roast beef, cut in thin strips; 1 c. corn kernels (fresh, frozen or drained canned); 1/2 c. sliced scallions; 1/3 c. bottled reduced calorie white wine vinaigrette or Italian dressing; freshly ground pepper; 2 medium size tomatoes (6 oz. each), cut in thin wedges; 1 medium size cucumber, sliced

Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.) – a delicious recipe with romaine lettuce, beef, corn kernels, scallions, white wine vinaigrette, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. coarsely shredded romaine lettuce
8 oz. sliced, cooked roast beef, cut in thin strips
1 c. corn kernels (fresh, frozen or drained canned)
1/2 c. sliced scallions
1/3 c. bottled reduced calorie white wine vinaigrette or Italian dressing
freshly ground pepper
2 medium size tomatoes (6 oz. each), cut in thin wedges
1 medium size cucumber, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

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Roast-Beef Salad(Serve This Main Dish Salad With Crusty Bread.)

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