How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) pkg. frozen snow pea pods or fresh, cooked 2 to 3 minutes in boiling water, 4 Tbsp. parsley, 1 Tbsp. fresh oregano or thyme (1 tsp. dried), 2 lb. rare roast beef, cut into 1/2-inch strips, and more.

Is Roast Beef Salad suitable as salads?

Yes, Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad Recipe

Name: Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. frozen snow pea pods or fresh, cooked 2 to 3 minutes in boiling water; 4 Tbsp. parsley; 1 Tbsp. fresh oregano or thyme (1 tsp. dried); 2 lb. rare roast beef, cut into 1/2-inch strips; 1 (8 oz.) can beets, drained and grated; 1 bunch green onions

Roast Beef Salad – a delicious recipe with frozen snow, parsley, fresh oregano, beef, beets, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (6 oz.) pkg. frozen snow pea pods or fresh, cooked 2 to 3 minutes in boiling water
4 Tbsp. parsley
1 Tbsp. fresh oregano or thyme (1 tsp. dried)
2 lb. rare roast beef, cut into 1/2-inch strips
1 (8 oz.) can beets, drained and grated
1 bunch green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Salads

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Roast Beef Salad

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