Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Recipe

Name: Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce jar roasted red peppers, drained, chopped; 1/3 cup chopped green onion; 1/3 cup minced fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 teaspoons ground cumin; 2 teaspoons hot pepper sauce; 2 garlic cloves, pressed; 1/4 cup tahini; 1/4 cup water; 3 tablespoons fresh lemon juice; 1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half; 3/4 cup crumbled feta cheese (about 4 ounces); 1 pound thinly sliced rare roast beef; 2 cups (packed) baby spinach leaves

Servings: persons

1 12-ounce jar roasted red peppers, drained, chopped
1/3 cup chopped green onion
1/3 cup minced fresh cilantro
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
2 garlic cloves, pressed
1/4 cup tahini
1/4 cup water
3 tablespoons fresh lemon juice
1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half
3/4 cup crumbled feta cheese (about 4 ounces)
1 pound thinly sliced rare roast beef
2 cups (packed) baby spinach leaves

1
Mix first 6 ingredients and half of garlic in small bowl to blend.
2
Season to taste with salt.
3
Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend.
4
Season tahini dressing to taste with salt.
5
Place bread, cut side up, on work surface.
6
Spread red pepper mixture over both cut sides of bread.
7
Sprinkle cheese over bottom half of loaf.
8
Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing.
9
Layer remaining roast beef over dressing and drizzle with half of remaining dressing.
10
Top with spinach leaves; drizzle with remaining dressing.
11
Press top half of loaf onto spinach.
12
Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches.
13
Wrap each sandwich tightly in plastic wrap.
14
Refrigerate at least 2 hours and up to 1 day.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12-ounce jar roasted red peppers, drained, chopped, 1/3 cup chopped green onion, 1/3 cup minced fresh cilantro, 2 tablespoons extra-virgin olive oil, and more.

Yes, Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing

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