Roast Beef Pasta Skillet

1. 1

   Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.

2. 2

   Heat one tablespoon of the olive oil and the butter in a deep frying pan, and saute the onions until nearly transparent.

3. 3

   Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.

4. 4

   When the pasta is done, drain and add to the meat and onion mixture.

5. 5

   Stir.

6. 6

   Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.

7. 7

   Add the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.