How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Panini Sandwich With Cilantro Lime Mayo?

You need 12 ingredients. The key ingredients include: 10 slices sourdough bread, 2 (4 ounce) cans whole green chilies, 1 lb deli sliced roast beef, 5 slices sharp cheddar cheese, and more.

Is Roast Beef Panini Sandwich With Cilantro Lime Mayo suitable as meat & poultry?

Yes, Roast Beef Panini Sandwich With Cilantro Lime Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Panini Sandwich With Cilantro Lime Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Panini Sandwich With Cilantro Lime Mayo

Name: Roast Beef Panini Sandwich With Cilantro Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices sourdough bread; 2 (4 ounce) cans whole green chilies; 1 lb deli sliced roast beef; 5 slices sharp cheddar cheese; 4 ounces mozzarella cheese, grated; 4 tablespoons fresh lime juice; 1 garlic clove, minced; 1/2 teaspoon hot sauce; 1 teaspoon Dijon mustard; 1 cup fresh cilantro leaves, chopped; 1 cup mayonnaise; salt and pepper

Try this homemade Roast Beef Panini Sandwich With Cilantro Lime Mayo recipe the whole family will love. Made with bread, green chilies, deli and cheddar…

This Roast Beef Panini Sandwich With Cilantro Lime Mayo relies on simple, everyday ingredients such as sourdough bread, deli sliced roast beef, sharp cheddar cheese and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Beef Panini Sandwich With Cilantro Lime Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions