Roast Beef Hash

1. 1

   Chop or grind the roast beef, add the remaining ingredients and mix well.

2. 2

   Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot.

3. 3

   Let cook until brown and crusted underneath.

4. 4

   Fold the hash over as you would an omelet and turn out on a hot platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.