Roast-Beef Hash

1. 1

   Heat 1 tablespoon butter in a large pan over medium heat until it foams.

2. 2

   Add the leftover vegetables and cook for 3 minutes.

3. 3

   Add the meat and stir to combine.

4. 4

   Cook until the hash is hot, about 4 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   After stirring the meat into the hash, about 4 minutes in, melt the other tablespoon of butter in a separate pan over medium heat, until it foams.

7. 7

   Crack the eggs into the pan and cook until the whites have set but the yolks are still runny.

8. 8

   Place the hash on a platter, with the eggs on top.

9. 9

   Dust lightly with paprika and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.