Roast Beef Gravy

1. 1

   After cooking roast, remove roast to platter.

2. 2

   Pour fat from the roaster, reserve at least 4 tablespoons.

3. 3

   Add can of beef broth to pan.

4. 4

   Let stand a few minutes, scrape loose any browned particles.

5. 5

   Measure 4 tablespoons of fat into heavy skillet.

6. 6

   Add 4 tablespoons of flour and cook, stirring until brown.

7. 7

   Add 2 cups booth and cook stirring until thickened.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.