Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing Recipe

Name: Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli; 2 tablespoons white-wine vinegar; 1/4 cup drained bottled horseradish; 2 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1/2 cup olive or other oil; 3 tablespoons sour cream; 3/4 pound thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips; 2 1/2 cups halved cherry tomatoes; 6 scallions including green tops, cut diagonally into thin slices

Servings: persons

1 1/2 pounds broccoli
2 tablespoons white-wine vinegar
1/4 cup drained bottled horseradish
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1/2 cup olive or other oil
3 tablespoons sour cream
3/4 pound thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips
2 1/2 cups halved cherry tomatoes
6 scallions including green tops, cut diagonally into thin slices

1
Separate the broccoli tops into small florets.
2
Peel the broccoli stems and cut them in half lengthwise and then into 1/4-inch slices.
3
In a large saucepan, steam or boil the broccoli until tender, 4 to 5 minutes.
4
Drain and let cool.
5
In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper.
6
Add the oil slowly, whisking.
7
Whisk in the sour cream.
8
Add the broccoli, beef, tomatoes, and scallions and toss to coat.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds broccoli, 2 tablespoons white-wine vinegar, 1/4 cup drained bottled horseradish, 2 teaspoons Dijon mustard, and more.

Yes, Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing

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