How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef and Arugula Crostini with Olive-Red Pepper Relish?

You need 8 ingredients. The key ingredients include: 3 tablespoons chopped drained roasted red peppers from jar, 3 tablespoons slivered pitted black olives (such as Kalamata), 1 1/2 teaspoons dried thyme, 1 teaspoon red wine vinegar, and more.

Is Roast Beef and Arugula Crostini with Olive-Red Pepper Relish suitable as snacks & appetizers?

Yes, Roast Beef and Arugula Crostini with Olive-Red Pepper Relish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Beef and Arugula Crostini with Olive-Red Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Recipe

Name: Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped drained roasted red peppers from jar; 3 tablespoons slivered pitted black olives (such as Kalamata); 1 1/2 teaspoons dried thyme; 1 teaspoon red wine vinegar; 5 ounces fresh goat cheese; 16 1/4-inch-thick diagonal baguette slices, toasted; 1 ounce baby arugula; 16 very thin slices rare roast beef

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish – a delicious recipe with red peppers, black olives, thyme, red wine vinegar, goat cheese, baguette. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons chopped drained roasted red peppers from jar
3 tablespoons slivered pitted black olives (such as Kalamata)
1 1/2 teaspoons dried thyme
1 teaspoon red wine vinegar
5 ounces fresh goat cheese
16 1/4-inch-thick diagonal baguette slices, toasted
1 ounce baby arugula
16 very thin slices rare roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

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