Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Roast Beef:; 1 1kg Inside Round beef roast(or whatever you prefer); 1 teaspoon salt; 1/4 onion; 3 garlic cloves sliced; 1 teaspoon dried thyme; 1 teaspoon dried basil or 1 teaspoon fresh rosemary; 1 teaspoon freshly ground pepper; Olive oil; Vegetables:; 3 Potatoes cut in cubes; Baby carrots

Servings: persons

Roast Beef:
1 1kg Inside Round beef roast(or whatever you prefer)
1 teaspoon salt
1/4 onion
3 garlic cloves sliced
1 teaspoon dried thyme
1 teaspoon dried basil or 1 teaspoon fresh rosemary
1 teaspoon freshly ground pepper
Olive oil
Vegetables:
3 Potatoes cut in cubes
Baby carrots

1
Rub salt on the meat then with a small knife poke a few holes (about 5 each side) and stick a slice of garlic and onions in each and let it stand for 30 min.
2
Preheat oven to 350u00b0F. Heat oil in large oven-proof skillet over medium-high heat. Sear beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle thyme, basil (or rosemary), and pepper on all sides. Add potatoes, carrots and onions arround the roast. Transfer skillet to oven. Roast until thermometer inserted into center of meat registers 140F for medium, about 50 minutes.
3
Cut into thin slices.
4
Great with Yorkshire puddings and red wine.
5
Suggestion: look for Ishbel's Yorkshire Pudding recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roast Beef:, 1 1kg Inside Round beef roast(or whatever you prefer), 1 teaspoon salt, 1/4 onion, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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