How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 1 pot roast, 3-4 lbs, 1/3 cup soy sauce, 1 tablespoon sherry wine, 1 teaspoon ginger juice, and more.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pot roast, 3-4 lbs; 1/3 cup soy sauce; 1 tablespoon sherry wine; 1 teaspoon ginger juice; 1 teaspoon salt; 1 teaspoon pepper; 2 green onions, cut into 1 1/2-inch lengths

Roast Beef – a delicious recipe with soy sauce, sherry wine, ginger juice, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pot roast, 3-4 lbs
1/3 cup soy sauce
1 tablespoon sherry wine
1 teaspoon ginger juice
1 teaspoon salt
1 teaspoon pepper
2 green onions, cut into 1 1/2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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