How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 3 to 5 lb. rump or chuck roast, salt and pepper, 1 pkg. dry onion soup mix, 3 c. water, and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. rump or chuck roast; salt and pepper; 1 pkg. dry onion soup mix; 3 c. water; potatoes*; carrots*; onion*

Roast Beef – a delicious recipe with rump, salt, onion soup, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 5 lb. rump or chuck roast
salt and pepper
1 pkg. dry onion soup mix
3 c. water
potatoes*
carrots*
onion*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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