Roast And Vegetables

1. 1

   Take roast and cut in small pieces.

2. 2

   Put in large skillet and cook with lid on for 20 minutes.

3. 3

   Then add sliced mushrooms, onions and green peppers.

4. 4

   Add as much as you like.

5. 5

   Take your potatoes and quarter them, then slice them in small pieces and add to meat and other vegetables.

6. 6

   Cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.