Roaring Fork Tomato Salad

1. 1

   (To blanch garlic, simmer unpeeled cloves in small pot of water.

2. 2

   Cook 10-15 min, peel and use or store in jar of oil in refrigerator.)

3. 3

   Puree ricotta, garlic, and spices.

4. 4

   Mix in minced basil leaves.

5. 5

   Cover and refrigerate overnight.

6. 6

   Line platter with lettuce leaves.

7. 7

   Overlap tomato slices around platter, leaving space in the middle.

8. 8

   Spoon ricotta mixture into center of platter.

9. 9

   Garnish with whole basil leaves.

No additional tips available.