Riz Creole

1. 1

   Bring the water to a boil in a saucepan and add salt and rice.

2. 2

   When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.

3. 3

   Drain in a colander; run hot water over the rice.

4. 4

   Drain again.

5. 5

   Add the butter, salt and pepper.

6. 6

   Sprinkle with lemon juice and toss until the grains are coated.

No nutritional information available.

No additional tips available.