How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riz Biscuits?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 ounce) package yeast, 2 1/2 cups sifted flour, 1 tablespoon sugar, 1/2 teaspoon baking soda, and more.

Is Riz Biscuits suitable as baking & desserts?

Yes, Riz Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Riz Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Riz Biscuits Recipe

Name: Riz Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 ounce) package yeast; 2 1/2 cups sifted flour; 1 tablespoon sugar; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons shortening; 1/2 cup buttermilk, lukewarm; 2 tablespoons butter, melted

Riz Biscuits – a delicious recipe with yeast, flour, sugar, baking soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 1/2 ounce) package yeast
2 1/2 cups sifted flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons shortening
1/2 cup buttermilk, lukewarm
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Riz Biscuits

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